We opened this restaurant in July 1984, which met an immediate success thanks to the combination, truly daring back then, of an innovative architecture and an original catering concept with a specific home-made fresh pasta theme.
The pasta "fatta in casa" and the design: the respect of this identity principle and the constant concern to maintain the best « good value for money », allowed us to make durable this recognized concept, in Marseille, as a true institution.
The decor, several times discreetly updated, has remained modern, but simple and welcoming, like the food we serve.
We strive to offer our clients an attentive, efficient and relaxed service.
Our restaurant has a capacity of 132 seats, spread throughout a large main room on the ground floor, a terrace under a heated porch and a mezzanine.
Ideally located in a main Marseille shopping center, in the heart of the safe antique shops’ neighbourhood, only hundreds of meters away from the old port and from lively touristic areas, our restaurant is surrounded by quality hotels, shops and parkings.
Within 200m, we recommand the hotels Yachting Best Western, Edmond Rostand, Estérel, du Palais and Moderne.
The UGC PRADO and CESAR cinema theatres, as well as the OPERA and the THEATRE DU GYMNASE, are located 500m away.
Founding directors: Gil BUTI and Dominique CERRITO.
Executive chef, from 1992: José AGUADO.
In july and august, the restaurant is open everyday, lunch and dinner, except Saturday lunch and Sunday lunch and dinner.
From 12h to 14h and from 19h30 to 22h30 (23h Fridays and Saturday evening)
These opening hours and opening days are subject to change (see NEWS section)
Bank cards and luncheon vouchers.
Checks are not accepted.
Animals accepted only on the terrace.
Air conditioned restaurant.
Reservations by telephone at 04 91 81 67 45
PARKINGS: less then 200m, 3 parkings: “Préfecture” parking (open 7/7 and 24H/24),
Félix Baret parking and Rome parking (closed evenings)
Please see access map >