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La tradition des pâtes fraîches depuis 1983

Our menu

We offer a large selection of pasta recipes, representing the different Italian regions, result of our family heritage, sometimes from our imagination, or inspired from the numerous books dedicated to Italian cuisine.

We recommend that you stir/round the pasta immediately, after having sprinkled over them freshly grated parmesan cheese.

In addition to the fresh pasta, you will also be able to try the veal osso buco or the beef tagliata Florentine-style, as well as, at lunch time, succumb to the daily main dish temptation.

We always prioritized a short menu, so as to master it and guaranty the freshness of our products.

All our desserts, except ice creams, are home-made.

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Our pasta and gnocchi

HOME-MADE FRESH PASTA, GNOCCHI AND RAVIOLI

 

Tagliatelle "alla contadina"
13,80 €

Tagliatelle "alla contadina"

White sauce slightly spiced, poultry breasts, speck (type of cured ham).

13,80

Spaghetti alla carbonara

The authentic recipe, without cream, but guanciale, egg and pecorino 

Oven-grilled rigatoni with goat’s cheese
13,80 €

Oven-grilled rigatoni with goat’s cheese

Flavoured with wild marjoram and olive oil.

Spaghetti with botargo (new)
18,80€

Spaghetti with botargo (new)

Botargo is a compression of fish eggs, the mullet,
that are dried and canned in a wax coating.
It is served grated on the pan-sautéed pasta with olive oil.

13,80 €

Tagliatelle « caprese »

A traditional tomato sauce served with sliced mozzarella di bufflone

"Al forno" lasagna
14,80 €

"Al forno" lasagna

With Bolognese sauce or with aubergines/eggplants, according to season.

Lasagna with « brousse » cheese, with courgettes/zucchinis and mint (new)
14,80

Lasagna with « brousse » cheese, with courgettes/zucchinis and mint (new)

A light and delicate stuffing, sprinkled with crushed pistachios

Tagliatelle with preserved rabbit and basil
14,80

Tagliatelle with preserved rabbit and basil

Pieces of rabbit and lardoons browned with olive oil, with garlic, Provence herbs and pesto.

Country spaghetti, with courgette/zucchini, red onion and gorgonzola
13,80€

Country spaghetti, with courgette/zucchini, red onion and gorgonzola

After having been stewed with sundried tomatoes, olives, garlic and basil, and then simmered in a little white wine, these vegetables are pan-sautéed with the spaghetti and little gorgonzola dices.

Penne rigate with small squids, Provence-style
13,80

Penne rigate with small squids, Provence-style

Pan-sautéed with small squids with onions, deglazed with white wine then simmered in a tomato sauce slightly spicy.

Gnocchi with speck and gorgonzola cheese
14,80

Gnocchi with speck and gorgonzola cheese

Speck is a smocked ham from Tyrol of which the strong flavour matched well with gorgonzola cheese.

Penne rigate with italian sausage, fresh tomato and white wine (new)
13,80

Penne rigate with italian sausage, fresh tomato and white wine (new)

Our meat dishes

Beef tagliata Florentine-style (new)
18,80€

Beef tagliata Florentine-style (new)

Slices of rare beef slices, pan-sautéed with balsamic vinegar, served on a bed of arugula and parmesan cheese shavings.

Veal osso buco
18,80€

Veal osso buco

A tender piece of veal shank simmered in a tomato sauce with Provence herbs; served with home-made gnocchi.

Our specials

The following dishes can be included in the 22,80€ menu (extra charge)

Black tagliatelle with scallops, saffron-flavoured cream
18,80

Black tagliatelle with scallops, saffron-flavoured cream

15,80

Home-made green ravioli with three cheeses
15,80

Home-made green ravioli with three cheeses

Stuffing with parmesan, ricotta and emmental cheeses, pesto sauce.

Spaghetti with scampi and lemon
18,80€

Spaghetti with scampi and lemon

Lemon-flavoured sliced courgettes/zucchinis, scampi (peeled), cherry tomatoes, finely chopped basil

Pan-sauteed spaghetti with bottarga
18,80€

Pan-sauteed spaghetti with bottarga

Appetizers & Salads

Roman type artichokes
8,80 ou 12,80

Roman type artichokes

Small artichokes cooked with white wine, fresh mint and parsley

8,80 ou 12,80

Piadina

Flat bread, gorgonzola cream, cooked and raw speck, arugula and pickled tomatoes

11,80 ou 16,80

Pugliese burrata

The burrata, very creamy cow cheese of great delicacy, looks like a mozzarella ball.
It is served with a touch of olive oil, raised on a grilled country bread slice, with preserved tomatoes and a nest of salad.

11,80 ou 16,80

Beef carpaccio with balsamic vinegar
9,80 ou 13,80

Beef carpaccio with balsamic vinegar

Thinly-sliced raw beef, parmesan cheese shavings, arugula, olive oil.

Crostini with speck and mozzarella cheese
8,80 ou 12,80

Crostini with speck and mozzarella cheese

A nice country toasted slice of bread, coated with melted mozzarella cheese, smoked ham, basil and tomato coulis; served with green salad.

The "Al Dente" salad
8,80 ou 12,80

The "Al Dente" salad

Mesclun salad, speck, grilled peppers, pine nuts, mozzarella and shredded poultry.

Fresh salad with smoked salmon
8,80 ou 12,80

Fresh salad with smoked salmon

Mesclun salad, smoked salmon, avocado, salmon eggs, cucumber, cherry tomatoes, dill, lemon vinaigrette.

The antipasti plate
16,80

The antipasti plate

A generous starter that can be shared or chosen for a main course

Caponata, vegetables cooked and marinated with olive oil, italian cheeses and delicatessen. 

Desserts

6,20

Peeled orange with Grand Marnier caramel

Profiteroles (chou puffs) with hot chocolate
6,80

Profiteroles (chou puffs) with hot chocolate

Sorrentine
6,80

Sorrentine

Rum-raisin and vanilla ice cream, small rum babas (spongy cakes) specialty from Sorrente (Naples gulf).

Tiramisu with coffee
6,80

Tiramisu with coffee

Venetian specialty: coffee flavoured biscuit topped with a whipped mascarpone cream.

Pear flan, chocolate sauce
6,20

Pear flan, chocolate sauce

Chocolate cake
6,20

Chocolate cake

6,80

Meringata with raspberries

Chantilly cream, coulis of raspberries, and shattered meringue.

6,80

Meringata with marrons glaces

Chantilly cream, coulis of raspberries, and shattered meringue

Panettone perdu (new)
6,80

Panettone perdu (new)

This is the classic pain perdu, a creamy french toast that cooks into a custardy, with panettone instead of bread

Ice cream and sorbet cup
5,80

Ice cream and sorbet cup

Ice creams: strawberry, vanilla, coffee, chocolate, rum-raisin, iced nougat. Sorbets: melon, passion fruit, pear, peach, lemon.

The hearty coffee
6,80

The hearty coffee

Coffee with a small chocolate cake slice

Plate of creamy gorgonzola cheese
6,80

Plate of creamy gorgonzola cheese

Our menus

13,80

LUNCH EXPRESS MENU for 11,80 Euros

Tagliatelle alla contadinaGnocchi with sundried tomato ‘pistou‘
Tagliatelle with small squids,Provence-style
Tagliatelle with italian sausage, tomatoe and white wine
"Al Dente" salad

 *

Chocolate cake
Pear flan with chocolate
Light fresh cream cheese
Expresso

Wines

Also available in 37,5cl

75 cl - 26,00

Spumante Santero, white.

Lightly spakling dry wine, similar to prosecco

75 cl - 27,80

Vermentino Tyrsos, maison Contini

A dry fruited white wine from Sardegna

75cl.....23,80 37,5 cl.....18,00

Orvieto, white

Dry and fruity, from the Terni's area, DOC

75cl 24,80

75cl.....32,80 50cl.....27,20

Corsica, Sartène. White and red.

Domaine Fiumicicoli, AOC.

75cl.....26,00

Chianti, red

From Tuscany area, DOC.

75cl.....6,00 37,5cl.....20,00

Valpolicella, red.

From the Verona's area, DOC

75cl.....23,80

Lambrusco, red.

Lightly sparkling wine, from the Modena's area, DOC

75cl.....28,80

Nardo Roccamora

A powerfull red wine from of the Puglian

75cl.....30,80 50cl.....26,20

75cl.....23,40 37,5cl.....16,80

Bardolino, rosé.

Fruity, from lake Garde, DOC.

75cl.....23,80 37,5cl.....18,00

Côtes de Provence, red and rosé

Domaine de la Lauzade, AOC

75cl.....26,00 37,5cl.....9,80

Côteaux de Pierrevert, red and rosé

Domaine de la Blaque, AOC

50cl.....20,80

Côteaux Varois, red and rosé

Domaine de Ramatuelle, AOC

50cl.....20,80

50 cl - 8,40

Wine in carafe, white, red and rosé

Vin de table de Provence

Daily production of our fresh pasta, ravioli and gnocchi.

AL DENTE, Italian restaurant, in Marseille’s antique shops’ neighbourhood, devote its best hospitality in order to present its Italian cooking and its home-made traditional fresh pasta in a warm décor and convivial ambiance.

Actualités Al Dente

17
09
2019
27
06
2019
27
06
2019
06
12
2018
01
06
2014
24
04
2013
15
03
2013



Restaurant Italien AL DENTE Marseille
10, rue Edmond Rostand - 13006 Marseille
Tél : 04 91 81 67 45