HOME-MADE FRESH PASTA, GNOCCHI AND RAVIOLI
16,80
Macaroni with roasted vegetables
Zucchini, eggplant, tomatoes, pepperoni and black olives, roasted in the oven, melted with the macaonis and sprinkeled with the basil.
22,80
Spaghetti with botargo (new)
Botargo is a compression of fish eggs, the mullet,
that are dried and canned in a wax coating.
It is served grated on the pan-sautéed pasta with olive oil.
14,80
Spaghetti with garlic and chilli pepper (new)
16,80
Tagliatelle « caprese »
A traditional tomato sauce served with sliced mozzarella di bufflone
17,80
Lasagna with « brousse » cheese, with courgettes/zucchinis and mint (new)
A light and delicate stuffing, sprinkled with crushed pistachios
14,80
Gnocchi al pesto, like in Genova
Olive oil, basil, pine nuts, garlic and parmesan cheese.
17,80
Tagliatelle with preserved rabbit and basil
Pieces of rabbit and lardoons browned with olive oil, with garlic, Provence herbs and pesto.
15,80
Penne rigate with small squids, Provence-style
Pan-sautéed with small squids with onions, deglazed with white wine then simmered in a tomato sauce slightly spicy.
16,80
Gnocchi with speck and gorgonzola cheese
Speck is a smocked ham from Tyrol of which the strong flavour matched well with gorgonzola cheese.
15,80
Penne rigate with italian sausage, fresh tomato and white wine (new)
22,80
Beef tagliata Florentine-style (new)
Slices of rare beef slices, pan-sautéed with balsamic vinegar, served on a bed of arugula and parmesan cheese shavings.
22,80
Veal osso buco
A tender piece of veal shank simmered in a tomato sauce with Provence herbs; served with home-made gnocchi.
15,80
The very large beef carpaccio
With aragula, parmesan cheese shavings, capers, olives and marinated artichokes.
The following dishes can be included in the 22,80€ menu (extra charge)
18,80
Home-made Piedmontese ravioli and sage butter
Braised veal and chicken stuffing, celery, spinach, onions, round rice, garlic, white wine, basil and parmesan.
16,80
Home-made green ravioli with three cheeses
Stuffing with parmesan, ricotta and emmental cheeses, pesto sauce.
21,80
Spaghetti with botargo (new)
Botargo is a compression of fish eggs, the mullet,
that are dried and canned in a wax coating.
It is served grated on the pan-sautéed pasta with olive oil.
22,80
Spaghetti with scampi and lemon
Lemon-flavoured sliced courgettes/zucchinis, scampi (peeled), cherry tomatoes, finely chopped basil
11,80 ou 17,80
Piadina caprese
Traditional recipe from the Emilia-Romagna area, the piadina is a dough sheet on which we raise an excellent mozzarella di buffala, tasty red tomato and some pesto...
10,80 ou 15,80
Pugliese burrata
The burrata, very creamy cow cheese of great delicacy, looks like a mozzarella ball.
It is served with a touch of olive oil, raised on a grilled country bread slice, with preserved tomatoes and a nest of salad.
11,80 ou15,80
Beef carpaccio with balsamic vinegar
Thinly-sliced raw beef, parmesan cheese shavings, arugula, olive oil.
10,80 ou15,80
Crostini with grilled pepper and “tapenade” (new)
A grilled country bread slice, home-made “tapenade” (olive paste, capers, anchovies), grilled peppers with olive oil, preserved tomatoes and chopped basil, served with green salad.
11,80 ou 15,80
The "Al Dente" salad
Mesclun salad, speck, grilled peppers, pine nuts, mozzarella and shredded poultry.
11,80 ou 15,80
Fresh salad with smoked salmon
Mesclun salad, smoked salmon, avocado, salmon eggs, cucumber, cherry tomatoes, dill, lemon vinaigrette.
23,80
The antipasti plate
A generous starter that can be shared or chosen for a main course
Caponata, vegetables cooked and marinated with olive oil, italian cheeses and delicatessen.
7,60
Profiteroles (chou puffs) with hot chocolate
7,80
Express strawberry vacherin (new)
Strawberry gelato, chantilly cream, roken meringue and fresh strawberries
7,60
The season fruits’ carpaccio (new)
With sliced seasonal fruits.
7,60
Tiramisu with coffee
Venetian specialty: coffee flavoured biscuit topped with a whipped mascarpone cream.
6,80
Pear flan, chocolate sauce
7,60
Meringata with raspberries
Chantilly cream, coulis of raspberries, and shattered meringue.
6,80
Affogato al caffé
Vanilla ice cream, hot coffee and Chantilly whipped cream.
7,80
Limoncello cup
Lemon sorbet and limoncello.
7,80
The hearty coffee
Coffee with a small chocolate cake slice
14,80
LUNCH EXPRESS MENU for 11,80 Euros
Tagliatelle alla contadinaGnocchi with sundried tomato ‘pistou‘
Tagliatelle with small squids,Provence-style
Tagliatelle with italian sausage, tomatoe and white wine
"Al Dente" salad
*
Chocolate cake
Pear flan with chocolate
Light fresh cream cheese
Expresso
Also available in 37,5cl
75 cl - 28
Spumante Santero, white.
Lightly spakling dry wine, similar to prosecco
75 cl - 29,80
Vermentino Tyrsos, maison Contini
A dry fruited white wine from Sardegna
75cl.....25,80 37,5 cl.....20
Orvieto, white
Dry and fruity, from the Terni's area, DOC
75cl.....34,80 50cl.....29,20
Corsica, Sartène. White and red.
Domaine Fiumicicoli, AOC.
75cl.....28,00
Chianti, red
From Tuscany area, DOC.
75cl.....28,00 37,5cl.....22,00
Valpolicella, red.
From the Verona's area, DOC
75cl.....25,80
Lambrusco, red.
Lightly sparkling wine, from the Modena's area, DOC
75cl.....30,80
Nardo Roccamora
A powerfull red wine from of the Puglian
75cl.....32,80 50cl.....28,20
75cl.....25,40 37,5 cl 18,80
Bardolino, rosé.
Fruity, from lake Garde, DOC.
75cl.....28,00
Côteaux de Pierrevert, red and rosé
Domaine de la Blaque, AOC
50cl.....22,80
Côteaux Varois, red and rosé
Domaine de Ramatuelle, AOC
