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La tradition des pâtes fraîches depuis 1983

Our menu

We offer a large selection of pasta recipes, representing the different Italian regions, result of our family heritage, sometimes from our imagination, or inspired from the numerous books dedicated to Italian cuisine.

We recommend that you stir/round the pasta immediately, after having sprinkled over them freshly grated parmesan cheese.

In addition to the fresh pasta, you will also be able to try the veal osso buco or the beef tagliata Florentine-style, as well as, at lunch time, succumb to the daily main dish temptation.

We always prioritized a short menu, so as to master it and guaranty the freshness of our products.

All our desserts, except ice creams, are home-made.

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Our pasta and gnocchi

HOME-MADE FRESH PASTA, GNOCCHI AND RAVIOLI

The nine courses underneath can be choosen in the 21,80€ menu.

The piedmontese ravioli and following are not included in this menu.

Lasagna, with eggplants, in a tomato sauce (new)
13,80

Lasagna, with eggplants, in a tomato sauce (new)

13,80 €

Oven-grilled rigatoni with goat’s cheese
13,40 €

Oven-grilled rigatoni with goat’s cheese

Flavoured with wild marjoram and olive oil.

Lasagna with « brousse » cheese, with courgettes/zucchinis and mint (new)
13,40

Lasagna with « brousse » cheese, with courgettes/zucchinis and mint (new)

A light and delicate stuffing, sprinkled with crushed pistachios

13,80

Tagliatelle with smoked salmon, fennel and preserved lemon

Gnocchi with speck and gorgonzola cheese
13,80

Gnocchi with speck and gorgonzola cheese

Speck is a smocked ham from Tyrol of which the strong flavour matched well with gorgonzola cheese.

Gnocchi with sundried tomato ‘pistou’
13,40

Gnocchi with sundried tomato ‘pistou’

Olive oil, sundried tomatoes, basil, parsley, garlic, shallots, black olives, parmesan cheese.

Penne rigate with italian sausage, fresh tomato and white wine (new)
13,40

Penne rigate with italian sausage, fresh tomato and white wine (new)

Penne rigate with small squids, Provence-style
13,80

Penne rigate with small squids, Provence-style

Pan-sautéed with small squids with onions, deglazed with white wine then simmered in a tomato sauce slightly spicy.

Tagliatelle with preserved rabbit and basil
13,80

Tagliatelle with preserved rabbit and basil

Pieces of rabbit and lardoons browned with olive oil, with garlic, Provence herbs and pesto.

Our meat dishes

Beef tagliata Florentine-style (new)
16,80

Beef tagliata Florentine-style (new)

Slices of rare beef slices, pan-sautéed with balsamic vinegar, served on a bed of arugula and parmesan cheese shavings.

Veal osso buco
16,80

Veal osso buco

A tender piece of veal shank simmered in a tomato sauce with Provence herbs; served with home-made gnocchi.

The very large beef carpaccio
13,80

The very large beef carpaccio

With aragula, parmesan cheese shavings, capers, olives and marinated artichokes.

Our specials

The following dishes can be included in the 22,80€ menu (extra charge)

Tagliatelle with foie-gras (fattened liver), mushrooms sauce (new)
16,80

Tagliatelle with foie-gras (fattened liver), mushrooms sauce (new)

16,80

Home-made Piedmontese ravioli and sage butter
14,80

Home-made Piedmontese ravioli and sage butter

Braised veal and chicken stuffing, celery, spinach, onions, round rice, garlic, white wine, basil and parmesan.

Home-made green ravioli with three cheeses
14,80

Home-made green ravioli with three cheeses

Stuffing with parmesan, ricotta and emmental cheeses, pesto sauce.

Spaghetti with scampi and lemon
16,80

Spaghetti with scampi and lemon

Lemon-flavoured sliced courgettes/zucchinis, scampi (peeled), cherry tomatoes, finely chopped basil

Appetizers & Salads

Crostini with speck and mozzarella cheese
7,20 ou 12,20

Crostini with speck and mozzarella cheese

A nice country toasted slice of bread, coated with melted mozzarella cheese, smoked ham, basil and tomato coulis; served with green salad.

11,80 ou 16,80

Roman type artichokes
7,20 ou 12,20

Roman type artichokes

Small artichokes cooked with white wine, fresh mint and parsley

8,80 ou 12,80

Pugliese burrata

The burrata, very creamy cow cheese of great delicacy, looks like a mozzarella ball.
It is served with a touch of olive oil, raised on a grilled country bread slice, with preserved tomatoes and a nest of salad.

The "Al Dente" salad
7,80 ou 12,80

The "Al Dente" salad

Mesclun salad, speck, grilled peppers, pine nuts, mozzarella and shredded poultry.

Fresh salad with smoked salmon
7,80 ou 12,80

Fresh salad with smoked salmon

Mesclun salad, smoked salmon, avocado, salmon eggs, cucumber, cherry tomatoes, dill, lemon vinaigrette.

Goat’s cheese in a crispy brick leaf with “tapenade” (olive paste, capers, anchovies)
6,80 ou 11,80

Goat’s cheese in a crispy brick leaf with “tapenade” (olive paste, capers, anchovies)

Slices with goat’s cheeses spread with olive paste and roasted in a brick leaf; served on a bed of salad.

Beef carpaccio with balsamic vinegar
9,80 ou 13,80

Beef carpaccio with balsamic vinegar

Thinly-sliced raw beef, parmesan cheese shavings, arugula, olive oil.

The antipasti plate
15,80

The antipasti plate

A generous starter that can be shared or chosen for a main course

Caponata, vegetables cooked and marinated with olive oil, italian cheeses and delicatessen. 

Desserts

6,80

Meringata with marrons glaces

Chantilly cream, coulis of raspberries, and shattered meringue

6,80

Meringata with raspberries

Chantilly cream, coulis of raspberries, and shattered meringue.

Plain crème brûlée (custard cream with caramelized topping) (new)
5,60

Plain crème brûlée (custard cream with caramelized topping) (new)

Tiramisu with coffee
5,80

Tiramisu with coffee

Venetian specialty: coffee flavoured biscuit topped with a whipped mascarpone cream.

Panettone perdu (new)
6,80

Panettone perdu (new)

This is the classic pain perdu, a creamy french toast that cooks into a custardy, with panettone instead of bread

Sorrentine
6,80

Sorrentine

Rum-raisin and vanilla ice cream, small rum babas (spongy cakes) specialty from Sorrente (Naples gulf).

Pear flan, chocolate sauce
5,80

Pear flan, chocolate sauce

Chocolate cake
5,80

Chocolate cake

Profiteroles (chou puffs) with hot chocolate
6,80

Profiteroles (chou puffs) with hot chocolate

Ice cream and sorbet cup
5,00

Ice cream and sorbet cup

Ice creams: strawberry, vanilla, coffee, chocolate, rum-raisin, iced nougat. Sorbets: melon, passion fruit, pear, peach, lemon.

Limoncello cup
6,80

Limoncello cup

Lemon sorbet and limoncello.

The hearty coffee
5,80

The hearty coffee

Coffee with a small chocolate cake slice

Plate of Italian cheeses
6,80

Plate of Italian cheeses

Our menus

23,80 €

LUNCH & EVENING MENU for 22,80 Euros

Choice of starter
For the antipasti and bresaola carpaccio: extra charge of 3,80

Choice of a pasta dish
(in the “Nos Classiques" section)

Choice of dessert or Nespresso coffee
For the cheese,  and the “limoncello” cup: extra charge of 2,00

 

Your birthday?

Our chocolate cake is served with candles; you are just left with blowing them out, with music of course!

The cake can be included in the menu, without an extra charge on the price.

You can choose to eat this cake or you may prefer another dessert always for the menu’s price.

Happy birthday!

13,40

LUNCH EXPRESS MENU for 11,80 Euros

Tagliatelle alla contadinaGnocchi with sundried tomato ‘pistou‘
Tagliatelle with small squids,Provence-style
Tagliatelle with italian sausage, tomatoe and white wine
"Al Dente" salad

 *

Chocolate cake
Pear flan with chocolate
Light fresh cream cheese
Expresso

Wines

Also available in 37,5cl

75 cl - 22,00

Spumante Santero, white.

Lightly spakling dry wine, similar to prosecco

75 cl - 24,80

Vermentino Tyrsos, maison Contini

A dry fruited white wine from Sardegna

75 cl - 19,80 37,5 cl - 14,40

Orvieto, white

Dry and fruity, from the Terni's area, DOC

75 cl - 19,80

75 cl - 26,80 50 cl - 22,20

Corsica, Sartène. White and red.

Domaine Fiumicicoli, AOC.

75 cl - 22,00

Chianti, red

From Tuscany area, DOC.

75 cl - 19,80 37,5 cl - 14,40

Valpolicella, red.

From the Verona's area, DOC

75 cl - 19,80

Lambrusco, red.

Lightly sparkling wine, from the Modena's area, DOC

75 cl - 24,80

Nardo Roccamora

A powerfull red wine from of the Puglian

75 cl - 22,40 50 cl - 16,80

Côteaux Varois, red and rosé

Domaine de Ramatuelle, AOC

75 cl - 18,20 37,5 cl - 12,80

Bardolino, rosé.

Fruity, from lake Garde, DOC.

75 cl - 19,80 37,5 cl - 14,00

Côtes de Provence, red and rosé

Domaine de la Lauzade, AOC

75 cl - 22,00 37,5 cl - 15,80

Côteaux de Pierrevert, red and rosé

Domaine de la Blaque, AOC

50 cl - 8,40 le verre - 2,80

Wine in carafe, white, red and rosé

Vin de table de Provence

Daily production of our fresh pasta, ravioli and gnocchi.

AL DENTE, Italian restaurant, in Marseille’s antique shops’ neighbourhood, devote its best hospitality in order to present its Italian cooking and its home-made traditional fresh pasta in a warm décor and convivial ambiance.

Actualités Al Dente

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05
2017
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2017
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2014
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2014
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2013
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2013



Restaurant Italien AL DENTE Marseille
10, rue Edmond Rostand - 13006 Marseille
Tél : 04 91 81 67 45