Sat, 19 May 2012 09:58:28 +0200 http://www.aldente-marseille.fr/ We offer a large selection of pasta recipes, representing the different Italian regions, result of our family heritage, sometimes from our imagination, or inspired from the numerous books dedicated to Italian cuisine. We recommend that you stir/round the pasta immediately, after having sprinkled over them freshly grated parmesan cheese. In addition to the fresh pasta, you will also be able to try the veal osso buco or the beef tagliata Florentine-style, as well as, at lunch time, succumb to the daily main dish temptation. We always prioritized a short menu, so as to master it and guaranty the freshness of our products. All our desserts, except ice creams, are home-made. http://www.aldente-marseille.fr/images/logo.gif http://www.aldente-marseille.fr/ en Mon, 28 Nov 2011 00:00:00 +0100 http://www.aldente-marseille.fr/en/notre-carte/id-81-campanelle-with-chanterelle-mushrooms-and-vegetables-new- http://www.aldente-marseille.fr/en/notre-carte/id-81 Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-26-oven-grilled-rigatoni-with-goat-s-cheese http://www.aldente-marseille.fr/en/notre-carte/id-26 Flavoured with wild marjoram and olive oil.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-9-rigatoni-with-figatelli-and-with-brousse-fresh-cheese- http://www.aldente-marseille.fr/en/notre-carte/id-9 ]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-25--al-forno-lasagna http://www.aldente-marseille.fr/en/notre-carte/id-25 With Bolognese sauce or with aubergines/eggplants, according to season.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-13-gnocchi-with-speck-and-gorgonzola-cheese http://www.aldente-marseille.fr/en/notre-carte/id-13 Speck is a smocked ham from Tyrol of which the strong flavour matched well with gorgonzola cheese.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-27-tagliatelle-alla-contadina-new- http://www.aldente-marseille.fr/en/notre-carte/id-27 White sauce slightly spiced, poultry breasts, speck (type of cured ham).]]> Mon, 06 Jun 2011 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-78-gnocchi-al-pesto-like-in-genova http://www.aldente-marseille.fr/en/notre-carte/id-78 Olive oil, basil, pine nuts, garlic and parmesan cheese.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-11-penne-rigate-with-small-squids-provence-style http://www.aldente-marseille.fr/en/notre-carte/id-11 Pan-sautéed with small squids with onions, deglazed with white wine then simmered in a tomato sauce slightly spicy.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-10-tagliatelle-with-parma-ham-parmesan-cream-and-arugula http://www.aldente-marseille.fr/en/notre-carte/id-10 ]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-12-rigatoni-with-braised-lamb-with-preserved-tomatoes http://www.aldente-marseille.fr/en/notre-carte/id-12 Braised diced lamb, deglazed with white wine, simmered in a tomato sauce with vegetables and spiced with gremolata (minced parsley, lemon zests and garlic).]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-28-tagliatelle-with-preserved-rabbit-and-basil http://www.aldente-marseille.fr/en/notre-carte/id-28 Pieces of rabbit and lardoons browned with olive oil, with garlic, Provence herbs and pesto.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-46-beef-tagliata-florentine-style-new- http://www.aldente-marseille.fr/en/notre-carte/id-46 Slices of rare beef slices, pan-sautéed with balsamic vinegar, served on a bed of arugula and parmesan cheese shavings.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-47-veal-osso-buco http://www.aldente-marseille.fr/en/notre-carte/id-47 A tender piece of veal shank simmered in a tomato sauce with Provence herbs; served with home-made gnocchi.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-4-tagliatelle-with-foie-gras-fattened-liver-and-smoked-duck-breast http://www.aldente-marseille.fr/en/notre-carte/id-4 A delicious creamy sauce with foie gras, deglazed with Marsala.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-2-black-tagliatelle-with-scallops-saffron-flavoured-cream http://www.aldente-marseille.fr/en/notre-carte/id-2 ]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-5-home-made-piedmontese-ravioli-and-sage-butter http://www.aldente-marseille.fr/en/notre-carte/id-5 Braised veal and chicken stuffing, celery, spinach, onions, round rice, garlic, white wine, basil and parmesan.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-6-home-made-green-ravioli-with-three-cheeses http://www.aldente-marseille.fr/en/notre-carte/id-6 Stuffing with parmesan, ricotta and emmental cheeses, pesto sauce.]]> Mon, 06 Jun 2011 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-79-spaghetti-with-gambas-and-lemon-new- http://www.aldente-marseille.fr/en/notre-carte/id-79 Lemon-flavoured sliced courgettes/zucchinis, gambas (peeled), cherry tomatoes, finely chopped basil]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-59-country-spaghetti-with-courgette-zucchini-red-onion-and-gorgonzola-new- http://www.aldente-marseille.fr/en/notre-carte/id-59 After having been stewed with sundried tomatoes, olives, garlic and basil, and then simmered in a little white wine, these vegetables are pan-sautéed with the spaghetti and little gorgonzola dices.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-1-spaghetti-with-botargo-new- http://www.aldente-marseille.fr/en/notre-carte/id-1 Botargo is a compression of fish eggs, the mullet, that are dried and canned in a wax coating.It is served grated on the pan-sautéed pasta with olive oil.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-19-courgettes-zucchinis-flan-with-fine-herbs http://www.aldente-marseille.fr/en/notre-carte/id-19 Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-14-crostini-with-poultry-livers-new- http://www.aldente-marseille.fr/en/notre-carte/id-14 Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-16-crostini-with-speck-and-mozzarella-cheese http://www.aldente-marseille.fr/en/notre-carte/id-16 A nice country toasted slice of bread, coated with melted mozzarella cheese, smoked ham, basil and tomato coulis; served with green salad.]]> Mon, 21 Jun 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-48-salad-and-burrata-new- http://www.aldente-marseille.fr/en/notre-carte/id-48 The burrata, very creamy cow cheese of great delicacy, looks like a mozzarella ball. It is served with a touch of olive oil, with salad and marinated vegetables.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-18-the-al-dente-salad http://www.aldente-marseille.fr/en/notre-carte/id-18 Mesclun salad, speck, grilled peppers, pine nuts, mozzarella and shredded poultry.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-17-fresh-salad-with-smoked-salmon http://www.aldente-marseille.fr/en/notre-carte/id-17 Mesclun salad, smoked salmon, avocado, salmon eggs, cucumber, cherry tomatoes, dill, lemon vinaigrette.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-20-goat-s-cheese-in-a-crispy-brick-leaf-with-tapenade-olive-paste-capers-anchovies- http://www.aldente-marseille.fr/en/notre-carte/id-20 Slices with goat’s cheeses spread with olive paste and roasted in a brick leaf; served on a bed of salad.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-21-beef-carpaccio-with-balsamic-vinegar http://www.aldente-marseille.fr/en/notre-carte/id-21 Thinly-sliced raw beef, parmesan cheese shavings, arugula, olive oil.]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-23-the-antipasti-plate http://www.aldente-marseille.fr/en/notre-carte/id-23 A generous starter that can be shared or chosen for a main course Vegetables cooked and marinated with olive oil, Parma ham, bresaola, speck, mozzarella di buffala, gorgonzola and parmesan cheese.]]> Mon, 28 Nov 2011 00:00:00 +0100 http://www.aldente-marseille.fr/en/notre-carte/id-82-panettone-perdu-new- http://www.aldente-marseille.fr/en/notre-carte/id-82 Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-31-caramelized-apples http://www.aldente-marseille.fr/en/notre-carte/id-31 Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-33-pear-flan-chocolate-sauce http://www.aldente-marseille.fr/en/notre-carte/id-33 ]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-34-the-pannacotta-with-raspberry-coulis-new- http://www.aldente-marseille.fr/en/notre-carte/id-34 Italian cousin of our “crème brûlée » (custard cream with caramelized topping), the pannacotta is a cooked cream with sugar.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-32-tiramisu-with-coffee http://www.aldente-marseille.fr/en/notre-carte/id-32 Venetian specialty: coffee flavoured biscuit topped with a whipped mascarpone cream.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-35-chocolate-cake http://www.aldente-marseille.fr/en/notre-carte/id-35 ]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-36-sorrentine http://www.aldente-marseille.fr/en/notre-carte/id-36 Rum-raisin and vanilla ice cream, small rum babas (spongy cakes) specialty from Sorrente (Naples gulf).]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-38-profiteroles-chou-puffs-with-hot-chocolate http://www.aldente-marseille.fr/en/notre-carte/id-38 ]]> Mon, 19 Apr 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-37-affogato-al-caffe http://www.aldente-marseille.fr/en/notre-carte/id-37 Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-41-limoncello-cup http://www.aldente-marseille.fr/en/notre-carte/id-41 Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-39-ice-cream-and-sorbet-cup http://www.aldente-marseille.fr/en/notre-carte/id-39 Ice creams: strawberry, vanilla, coffee, chocolate, rum-raisin, iced nougat. Sorbets: melon, passion fruit, pear, peach, lemon.]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-42-the-hearty-coffee http://www.aldente-marseille.fr/en/notre-carte/id-42 Coffee with a small chocolate cake slice]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-43-plate-of-italian-cheeses http://www.aldente-marseille.fr/en/notre-carte/id-43 ]]> Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-45-lunch-evening-menu-for-19-60-euros http://www.aldente-marseille.fr/en/notre-carte/id-45 Thu, 14 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-44-lunch-express-menu-for-11-80-euros http://www.aldente-marseille.fr/en/notre-carte/id-44 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-62-orvieto-white http://www.aldente-marseille.fr/en/notre-carte/id-62 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-63-pino-griggio-white http://www.aldente-marseille.fr/en/notre-carte/id-63 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-64-chianti-red http://www.aldente-marseille.fr/en/notre-carte/id-64 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-65-valpolicella-red- http://www.aldente-marseille.fr/en/notre-carte/id-65 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-66-lambrusco-red- http://www.aldente-marseille.fr/en/notre-carte/id-66 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-71-bardolino-rose- http://www.aldente-marseille.fr/en/notre-carte/id-71 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-67-cotes-de-provence-red-and-rose http://www.aldente-marseille.fr/en/notre-carte/id-67 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-68-coteaux-de-pierrevert-red-and-rose http://www.aldente-marseille.fr/en/notre-carte/id-68 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-69-bandol-red-and-rose http://www.aldente-marseille.fr/en/notre-carte/id-69 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-70-cotes-du-rhone-red http://www.aldente-marseille.fr/en/notre-carte/id-70 Sat, 16 Oct 2010 00:00:00 +0200 http://www.aldente-marseille.fr/en/notre-carte/id-72-wine-in-carafe-white-red-and-rose http://www.aldente-marseille.fr/en/notre-carte/id-72